Discover Tao Yuan.
The cuisine of Tao Yuan is guided by fresh ingredients that are available locally, infused with Asian flavors and a mixture of modern cooking techniques, to produce food that is unique, and that we hope you will find delicious. Flavors vary from upscale versions of Asian street food, to the chef's signature pan seared scallops with beet and yuzu kosho purée, sake velouté, and beet salad with yuzu vinaigrette; along with a variety of wines, beers, and signature cocktails, all served on small plates to allow each diner to sample several courses in a single meal.
Sunday Schedule – Gastronomic Tour of Asia
Our gastronomic tour of Asia skips a Sunday so that Cara can attend the James Beard Award Ceremony in Chicago. We resume with the cuisine of Myanmar (formerly known as Burma), whose cuisine is influenced by the many countries that surround it -- China, India, Southeast Asia -- on May 10th. The full schedule of countries is below:
|Japan (sake pairing)|
|China (Peking Duck Dinner)|
|Taiwan(cancelled to attend James Beard Awards)|
Sunday is a prix fixe menu only (price will vary) with wine pairings available. We will try and post menus online the week prior to the event. Dietary restrictions and allergies can be accomodated with advance notice. For reservations, please call us 207 725-9002, email email@example.com, or book online at tao-yuan.me/reserve.html.
We are open 5 days a week for dinner, Wednesday through Sunday. We are open 3 days a week for lunch, Wednesday through Friday. We are CLOSED on Mondays and Tuesdays.
|Wednesday||11:30a - 2:00p||5:00p - 9:00p|
|Thursday||11:30a - 2:00p||5:00p - 9:00p|
|Friday||11:30a - 2:00p||5:00p - 10:00p|
|Saturday||5:00p - 10:00p|
|Sunday||4:00p - 8:00p|
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