Discover Tao Yuan
The cuisine of Tao Yuan is guided by fresh ingredients that are available locally, infused with Asian flavors and a mixture of modern cooking techniques, to produce food that is unique, and that we hope you will find delicious. Flavors vary from upscale versions of Asian street food, to the chef's signature pan seared duck breast with parsnip, Asian pear, apple umeboshi mustard; along with a variety of wines, beers, and signature cocktails, all served on small plates to allow each diner to sample several courses in a single meal.
A Tour of the World through Wine
On the fourth Thursday of every month we will be hosting a regional wine dinner. The series will be a tour of the world through wine with Chris Peterman, our sommelier, selecting fun, unusual, and classic wines from each region. Cara will then create a menu specifically created to complement and enhance each wine. We will often depart from our usual style of Asian small plates, so this is a fun way to experience Tao as we experiment with food from all over the world.
2/25 Piedmont, Italy
3/24 Southern Rhone, France
4/28 New Zealand
5/26 Rioja & Ribera del Duero, Spain
6/23 Tuscany, Italy
7/28 Cote d’ Or, Burgundy, France
8/25 Napa & Sonoma Counties, CA
9/22 Bordeaux, France
10/27 Southern Australia
11/24 Andulcia, Spain (Sherry)
12/22 Sparkling Wine (France)
Hours of Operation
We are open for dinner 5 days a week, Tuesday through Saturday. We are closed Sundays and Mondays.
Our hours are:
|Tuesday||5:00p - 9:00p|
|Wednesday||5:00p - 9:00p|
|Thursday||5:00p - 9:00p|
|Friday||5:00p - 10:00p|
|Saturday||5:00p - 10:00p|
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