Discover Tao Yuan.
The cuisine of Tao Yuan is guided by fresh ingredients that are available locally, infused with Asian flavors and a mixture of modern cooking techniques, to produce food that is unique, and that we hope you will find delicious. Flavors vary from upscale versions of Asian street food, to the chef's signature seared duck breast with pistachio Thai basil pesto, along with a variety of wines, beers, and signature cocktails, all served on small plates to allow each diner to sample several courses in a single meal.
We are open for dinner 5 days a week, Tuesday through Saturday, and lunch Wednesday through Friday. We are closed Sundays and Mondays.
|Tuesday||5:00p - 9:00p|
|Wednesday||11:30a - 2:00p||5:00p - 9:00p|
|Thursday||11:30a - 2:00p||5:00p - 9:00p|
|Friday||11:30a - 2:00p||5:00p - 10:00p|
|Saturday||5:00p - 10:00p|
Dim Sum Sunday Brunch is held the LAST SUNDAY of every month, 11:00a – 3:00p (closed the following Tuesday).
We will be CLOSED for CLOSED for Christmas from Tue 12/24 through Thr 12/26; OPEN for New Year's Eve and CLOSED on New Year's Day. Our schedule for the holiday weeks is below:
Dim Sum Brunch
New Year's Week
Special New Year's Menu
Add/remove your name from our mailing list: