Discover Tao Yuan.
The cuisine of Tao Yuan is guided by fresh ingredients that are available locally, infused with Asian flavors and a mixture of modern cooking techniques, to produce food that is unique, and that we hope you will find delicious. Flavors vary from upscale versions of Asian street food, to the chef's signature seared duck breast - bay roasted apricots, Thai basil and pistachio pesto, white balsamic apricot gastrique; along with a variety of wines, beers, and signature cocktails, all served on small plates to allow each diner to sample several courses in a single meal.
Maine Harvest Dinner Series
We're happy to announce a special Maine Harvest Dinner Series featuring some of our most valued local suppliers. These special prix fixe meals will highlight the variety and versatility of each of the following purveyors:
- November 6th -- Snell Family Farmof Buxton, ME
- November 13th -- Thirty Acre Farmof Whitefield, ME
- December 11th -- Kennebec Cheeseryof Sidney, ME
Dinner will be $48 per person for Snell Family Farm and Thirty Acre Farm, and $58 per person for Kennebec Cheesery. Seatings are at 5:30 pm and 6:30 pm. Pescatarian and vegetarian options will be available at the Snell Family Farm dinner only, with advanced notice; please be sure to inform us of your dietary restriction at the time of your reservation. Space will be limited so we recommend making reservations early! You won't be able to make a reservation for this special event through our online system, so please email firstname.lastname@example.org or call 207-725-9002 to reserve your seats. Menus will be posted soon; for more information, please contact Kate Holcomb at email@example.com.
Normal Hours of Operation
We are open for dinner 5 days a week, Tuesday through Saturday, and lunch Wednesday through Friday. We are closed on Sundays and Mondays.
|Tuesday||5:00p - 9:00p|
|Wednesday||11:30a - 2:00p||5:00p - 9:00p|
|Thursday||11:30a - 2:00p||5:00p - 9:00p|
|Friday||11:30a - 2:00p||5:00p - 10:00p|
|Saturday||5:00p - 10:00p|
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