CLOSED for LUNCH through June.
Due to construction next door at the Post Office, which rattles our entire building, as well as a number of charity events, we will be closed for lunch only the entire month of June. We will open for lunch starting July.
Discover Tao Yuan.
The cuisine of Tao Yuan is guided by fresh ingredients that are available locally, infused with Asian flavors and a mixture of modern cooking techniques, to produce food that is unique, and that we hope you will find delicious. Flavors vary from upscale versions of Asian street food, to the chef's signature pan seared scallops with beet and yuzu kosho purée, sake velouté, and beet salad with yuzu vinaigrette; along with a variety of wines, beers, and signature cocktails, all served on small plates to allow each diner to sample several courses in a single meal.
Sunday Schedule – Gastronomic Tour of Asia
Our gastronomic tour of Asia is nearing its end. The last country on the tour will be Singapore this Sunday, May 31st. The cuisine of Singapore blends the many influences of its neighbors -- Malay, Indian, Chinese, including Hainanese Chicken Rice from the province/island of Hainan, China and Singapore chili crab, stire fried with garlic, sugar, tomato, soy and chili.
|Japan (sake pairing)|
|China (Peking Duck Dinner)|
|Taiwan(cancelled to attend James Beard Awards)|
Sunday is a prix fixe menu only (price will vary) with wine pairings available. We will try and post menus online the week prior to the event. Dietary restrictions and allergies can be accomodated with advance notice. For reservations, please call us 207 725-9002, email email@example.com, or book online at tao-yuan.me/reserve.html.
Hours - Changing in June
We will be closed for lunch only the entire month of June. Starting in July, we are open for lunch 3 days a week, Wednesday through Friday. We are open for dinner 5 days a week, Tuesday through Saturday, starting June 16th. Starting June, our schedule is as follows:
|Tuesday||5:00p - 9:00p (starting 6/16)|
|Wednesday||5:00p - 9:00p|
|Thursday||5:00p - 9:00p|
|Friday||5:00p - 10:00p|
|Saturday||5:00p - 10:00p|
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