Discover Tao Yuan.
The cuisine of Tao Yuan is guided by fresh ingredients that are available locally, infused with Asian flavors and a mixture of modern cooking techniques, to produce food that is unique, and that we hope you will find delicious. Flavors vary from upscale versions of Asian street food, to the chef's signature seared duck breast - dry aged with persimmon mostarda, ten spice peral ball, black garlic; along with a variety of wines, beers, and signature cocktails, all served on small plates to allow each diner to sample several courses in a single meal.
New Year's Eve 2014
We will be offering a special Prix Fixe menu on New Year's Eve for $68 per person. Reservations are required and the event does fill up quickly! Please be sure to notify us of any allergies or dietary restrictions upon making your reservation. A draft version of the menu can be found HERE.
Holiday Closures and Winter Hours
We will be CLOSED on December 21st through the 25th for Christmas. We will reopen on the 26th at 5pm for dinner only. We resume regular hours from December 27th through January 3rd. We will then be CLOSED from January 4th through February 3rd for our annual winter break. After break, our hours will change. We will be open Wednesday through Sunday for dinner and Wednesday through Friday for lunch. We will be CLOSED on Mondays and Tuesdays.
|Wednesday||11:30a - 2:00p||5:00p - 9:00p|
|Thursday||11:30a - 2:00p||5:00p - 9:00p|
|Friday||11:30a - 2:00p||5:00p - 10:00p|
|Saturday||5:00p - 10:00p|
|Sunday||4:00p - 8:00p|
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