>>> CLOSED Jan 1 - 26 for break <<<
>>> Re-OPEN Friday, Jan 27 <<<
Discover Tao Yuan
The cuisine of Tao Yuan is guided by fresh ingredients that are available locally, infused with Asian flavors and a mixture of modern cooking techniques, to produce food that is unique, and that we hope you will find delicious. Flavors vary from upscale versions of Asian street food, to the chef's signature dry aged duck breast with delicata squash, pomegranate and ShanXi gastrique; along with a variety of wines, beers, and signature cocktails, all served on small plates to allow each diner to sample several courses in a single meal.
Winter Schedule & Special Events
Winter Break: We will be CLOSED from Jan 1–26 for our annual winter break; re-opening on Friday, January 27th.
Chinese New Year; January 27-29: We will be offering a special tasting menu the evenings of January 27, 28 & 29 to celebrate the Chinese New Year of the Rooster, in addition to our a la carte menu.
Gastronomical Tour of China: Following break, we will be offering a special Prix Fixe family-style Sunday dinner featuring the cuisine of 14 different provinces/regions of China. Explore the famous dishes of each of these regions all from your table in Brunswick, Maine.
The schedule of provinces/regions is below:
|Feb 5 - Peking Duck||Apr 2 - Taiwan|
|Feb 12 - Beijing||Apr 9 - Yunnan|
|Feb 19 - Shanxi/Shaanxi||Apr 16 - Easter Brunch|
|Feb 26 - Shandong||Apr 23 - Macau|
|Mar 5 - Xinjiang||Apr 30 - Hainan|
|Mar 12 - Tibet||May 7 - Guangdong|
|Mar 19 - Sichuan||May 14 - Mother's Day Brunch|
|Mar 26 - Hunan||May 21 - Jiangsu|
|May 28 - Shanghai|
Most dinners are $45.80 per person (all service included). You can save by committing to a number of the regional dinners ahead of time. Packages of 4, 8 or all 14 dinners are available, once purchased you can choose that number of dinners from all of the 14 events.
4 dinners - $171
8 dinners - $326
14 dinners - $529
On Sundays, we open at 4pm and take reservations until 7:30.
Reservations are recommended.
A New Approach - NO TIPS.
Effective 12/1/2016, we include hospitality and service in all our menu pricing. We do not accept tips.
Winter Hours of Operation
We are open for dinner 5 days a week, Wednesday through Sunday. We are closed Mondays and Tuesdays. Our hours are:
|Wednesday||5:00p - 9:00p|
|Thursday||5:00p - 9:00p|
|Friday||5:00p - 10:00p|
|Saturday||5:00p - 10:00p|
|Sunday||4:00p - 7:30p|
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