Discover Tao Yuan.
The cuisine of Tao Yuan is guided by fresh ingredients that are available locally, infused with Asian flavors and a mixture of modern cooking techniques, to produce food that is unique, and that we hope you will find delicious. Flavors vary from upscale versions of Asian street food, to the chef's signature pan seared scallops with beet and yuzu kosho purée, sake velouté, and beet salad with yuzu vinaigrette; along with a variety of wines, beers, and signature cocktails, all served on small plates to allow each diner to sample several courses in a single meal.
Sunday Schedule – Gastronomic Tour of Asia
Winter has been cruel and our first two Sunday dinners have been cancelled due to snow. This Sunday we sample dishes from Taiwan, working our way from north to south. The whole series of countries will be offered on succesive Sundays, then repeated in its entirety. The schedule of countries is below:
|Mar 1 / May 3||Taiwan|
|Mar 8 / May 10||Myanmar|
|Mar 15 / May 17||Thailand|
|Mar 22 /May 24||Vietnam|
|Mar 29 / May 31||Singapore|
Sunday dinner is a prix fixe menu only (price will vary) with wine pairings available. We will try and post menus online the week prior to the event. Dietary restrictions and allergies can be accomodated with advance notice. For reservations, please call us 207 725-9002, email email@example.com, or book online at tao-yuan.me/reserve.html.
We are open 5 days a week for dinner, Wednesday through Sunday. We are open 3 days a week for lunch, Wednesday through Friday. We are CLOSED on Mondays and Tuesdays.
|Wednesday||11:30a - 2:00p||5:00p - 9:00p|
|Thursday||11:30a - 2:00p||5:00p - 9:00p|
|Friday||11:30a - 2:00p||5:00p - 10:00p|
|Saturday||5:00p - 10:00p|
|Sunday||4:00p - 8:00p|
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