>>> CLOSED until February 4th <<<
We are on our annual winter break, and will re-open on
Wednesday, February 4th for dinner service.
Discover Tao Yuan.
The cuisine of Tao Yuan is guided by fresh ingredients that are available locally, infused with Asian flavors and a mixture of modern cooking techniques, to produce food that is unique, and that we hope you will find delicious. Flavors vary from upscale versions of Asian street food, to the chef's signature seared duck breast - dry aged with persimmon mostarda, ten spice pearl ball, black garlic; along with a variety of wines, beers, and signature cocktails, all served on small plates to allow each diner to sample several courses in a single meal.
We are open 5 days a week for dinner, Wednesday through Sunday. We are open 3 days a week for lunch, Wednesday through Friday. We are CLOSED on Mondays and Tuesdays.
|Wednesday||11:30a - 2:00p||5:00p - 9:00p|
|Thursday||11:30a - 2:00p||5:00p - 9:00p|
|Friday||11:30a - 2:00p||5:00p - 10:00p|
|Saturday||5:00p - 10:00p|
|Sunday||4:00p - 8:00p|
Add/remove your name from our mailing list: