Discover Tao Yuan 

The cuisine of Tao Yuan is guided by fresh ingredients that are available locally, infused with Asian flavors and a mixture of modern cooking techniques, to produce food that is unique, and that we hope you will find delicious.  Flavors vary from upscale versions of Asian street food, to the chef's signature pan seared duck breast with local peaches, fennel puree, jalapeno peach jam and opal basil; along with a variety of wines, beers, and signature cocktails, all served on small plates to allow each diner to sample several courses in a single meal.

Holiday Schedule 

We will be CLOSED:

  • Thanksgiving Day, Thr 11/26
  • Staff Party, Tue 12/8
  • Christmas Week, 12/20 - 12/25
  • New Year's Day, Fri 1/1
  • Winter Break, 1/3 - 2/2

We will be OPEN:

  • Boxing Day, Sat 12/26
  • Sunday Brunch, Sun 12/27
  • Tue 12/29 through New Year's Eve
  • Sat 1/2

Our winter schedule -- open for dinner Wednesday through Sunday, closed Monday and Tuesday -- begins after break.

Hours of Operation

We are open for dinner 5 days a week, Tuesday through Saturday. 
Our hours are:

Tuesday 5:00p - 9:00p
Wednesday 5:00p - 9:00p
Thursday 5:00p - 9:00p
Friday 5:00p - 10:00p
Saturday 5:00p - 10:00p

To make a reservation, please call us at 207 725-9002, email reservations@tao-yuan.meor book online at tao-yuan.me/reserve.html.

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