Discover Tao Yuan.
The cuisine of Tao Yuan is guided by fresh ingredients that are available locally, infused with Asian flavors and a mixture of modern cooking techniques, to produce food that is unique, and that we hope you will find delicious. Flavors vary from upscale versions of Asian street food, to the chef's signature seared duck breast - dry aged with chestnut puree, fuyu persimmon, duck liver pearl ball; along with a variety of wines, beers, and signature cocktails, all served on small plates to allow each diner to sample several courses in a single meal.
Please note, starting 2014, our hours have changed. We are open for dinner 5 days a week, Wednesday through Sunday, and lunch Wednesday through Friday. We are closed Mondays and Tuesdays.
|Wednesday||11:30a - 2:00p||5:00p - 9:00p|
|Thursday||11:30a - 2:00p||5:00p - 9:00p|
|Friday||11:30a - 2:00p||5:00p - 10:00p|
|Saturday||5:00p - 10:00p|
|Sunday||4:00p - 7:30p|
For the months of January through April, we will be offering a special family-style Sunday dinner featuring the cuisine of a specific area of China. The next 2 Sundays, 3/2 and 3/9, will feature the cuisine of Beijing. The menu will likely include Jian Bings, Zha Jiang Mian, and of course, Peking Duck. The complete schedule of regions is below:
Sunday Schedule – Chinese Regional Dinners
Jan 26 / Feb 2 Cantonese
Feb 9 / Feb 16 Shanghai
Feb 23 / Feb 23 Uyghur – Xinjiang Province
Mar 2 / Mar 9 Beijing
Mar 16 / Mar 23 Sichuan Province
Mar 30 / Apr 6 Yunnan Province
Apr 13 / Apr 20 Xi’An – Shaanxi Province
Apr 27 / May 4 Taiwan
The Beijing Sunday dinner will be a prix fixe menu of $48 per person, all food inclusive, not including beverage, tax or tip. The regular a la carte menu will NOT be available, so please book your reservation accordingly. To make a reservation, please call us at 207 725-9002, email email@example.com or book online at tao-yuan.me/reserve.html.
Add/remove your name from our mailing list: