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>>> Temporary Closure / Hainan Dinner Rescheduled <<<

We will be closed April 25th – April 30th due to unforeseen circumstances.  The Hainan dinneroriginally scheduled for April 30th will now be May 14th, we will no longer be offering Mother’s Day brunch that day.

Discover Tao Yuan 

The cuisine of Tao Yuan is guided by fresh ingredients that are available locally, infused with Asian flavors and a mixture of modern cooking techniques, to produce food that is unique, and that we hope you will find delicious.  Flavors vary from upscale versions of Asian street food, to the chef's signature pan seared scallops with celeriac puree, white dashi, trout roe and nori; along with a variety of wines, beers, and signature cocktails, all served on small plates to allow each diner to sample several courses in a single meal.

Spring Schedule & Special Events

Sicily Wine Dinner.  On May 4th we will be diving into the wines of Sicily.  The island of Sicily, located off of Southern Italy, has been home to a number of indigenous grape varieties and time honored wine growing traditions for 3,000 years.  The region has evolved from the production of bulk wines in the 1980's to quite a selection of quality wines from vineyards focused on natural and sustainable processes.  We have chosen some special and unique examples for this dinner.  Please join us and see what Sicily has to offer!  The menu can be found HERE.  Our regular menu will not be available.  Space is limited and reservations are highly recommended.  Please call 207.725.9002 for reservations.

Guest Chef Misti Norris - May 12.  Dallas based chef Misti Norris will be visiting Brunswick and more specifically Tao Yuan.  Misti, a 2016 James Beard Rising Star Semifinalist, has worked in a number of acclaimed restaurants in Dallas and Austin including Nonna, Bijoux, FT33 and most recently the executive chef at Small Brewpub.  Since then she has branched out as the creator and chef of Petra and the Beast which is a pop-up series focusing on farms, foraging, fermentation and fire.  Misti will be hosting her own pop up at Tao Yuan the evening of May 12th.  We are extremely excited to host Misti, join us for a different and fun experience at Tao!

Gastronomical Tour of China: We offer a special Prix Fixe family-style dinner every Sunday featuring the cuisine of 13 different provinces/regions of China.  Descriptions of the cuisine of each region can be found in our blog HERE.Explore the famous dishes of each of these regions all from your table in Brunswick, Maine.

The schedule of provinces/regions is below.  Click on the region name to view the menu.
 
Feb 12 - Beijing Apr 9 - Yunnan
Feb 19 - Shanxi/Shaanxi Apr 16 - Easter Brunch
Feb 26 - Shandong Apr 23 - Macau
Mar 5 - Xinjiang Apr 30 - Hainan - now 5/14
Mar 12 - Peking Duck May 7 - Guangdong
Mar 19 - Sichuan May 14 - Mother's Day Brunch
Mar 26 - Hunan May 21 - Tibet
Apr 2 - Taiwan May 28 - Shanghai

Most dinners are $45.80 per person (all service included).  You can save by committing to a number of the regional dinners ahead of time. Packages of 4 dinners are available for $171, once purchased you can choose that number of dinners from all of the 13 events.

On Sundays, we open at 4pm and take reservations until 7:30. 
Reservations are recommended.

Spring Hours of Operation

We are open for dinner 5 days a week, Wednesday through Sunday.  We are closed Mondays and Tuesdays.  Our hours are:

Wednesday 5:00p - 9:00p
Thursday 5:00p - 9:00p
Friday 5:00p - 10:00p
Saturday 5:00p - 10:00p
Sunday 4:00p - 7:30p

To make a reservation, please call us at 207 725-9002, email reservations@tao-yuan.meor book online at tao-yuan.me/reserve.html.

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