Chef's Tasting Menu
Nightly, we offer a customized Chef's Tasting Menu for $68 per person. The menu is based heavily on local produce, meat and seafood cooked specifically for your table. Your meal of approximately 15 courses will be uniquely prepared for you, with a large portion of dishes not from the a la carte menu. The Chef's Tasting Menu can be adjusted for dietary restrictions with 48 hrs advance notice.
Pre-Theatre Tasting Menu
Also nightly, before 6pm, we offer a "Pre-Theatre" Chef's Tasting Menu for $48 per person.
Our regular a la carte menu changes frequently depending on what is in season. To view a recent dinner menu, please click HERE.
You may book a reservation by calling 207 725-9002, emailing firstname.lastname@example.org book online online HERE. If you are wondering why there are so many "8"s in the menu, it is because "8" is believed to bring good luck and prosperity.
A Tour of the World through Wine
On the fourth Thursday of every month we will be hosting a regional wine dinner. The series will be a tour of the world through wine with Chris Peterman, our sommelier, selecting fun, unusual, and classic wines from each region. Cara will then create a menu specifically created to complement and enhance each wine. We will often depart from our usual style of Asian small plates, so this is a fun way to experience Tao as we experiment with food from all over the world. The dinner menu is $68 per person, and the wine pairing is $38 per person.
2/25 Piedmont, Italy
3/24 Southern Rhone, France
4/28 New Zealand
5/26 Rioja & Ribera del Duero, Spain
6/23 Tuscany, Italy
7/28 Cote d’ Or, Burgundy, France
8/25 Napa & Sonoma Counties, CA
9/22 Bordeaux, France
10/27 Southern Australia
11/24 Andulcia, Spain (Sherry)
12/22 Sparkling Wine (France)
Wine, Beer & Specialty Cocktail Menus