With the increasing abundance of local organic produce, and the end of summer, we are changing our prix fixe menu options.
We now offer an expanded and customized Chef's Tasting Menu for $68 per person. The menu is based heavily on local produce, meat and seafood cooked specifically for your table. Your meal of approximately 15 courses will be uniquely prepared for you, with a large portion of dishes not from the a la carte menu. The Chef's Tasting Menu can be adjusted for dietary restrictions with 48 hrs advance notice. And on Wednesdays, the Chef's Tasting Menu is discounted to $48 per person.
Our regular a la carte menu changes frequently depending on what is in season. To view our current dinner menu, please click HERE.
You may book a reservation by calling 207 725-9002, emailing email@example.com book online online HERE. If you are wondering why there are so many "8"s in the menu, it is because "8" is believed to bring good luck and prosperity.
Wine, Beer & Specialty Cocktail Menus