Spring Schedule & Special EventsSicily Wine Dinner. On May 4th we will be diving into the wines of Sicily. The island of Sicily, located off of Southern Italy, has been home to a number of indigenous grape varieties and time honored wine growing traditions for 3,000 years. The region has evolved from the production of bulk wines in the 1980's to quite a selection of quality wines from vineyards focused on natural and sustainable processes. We have chosen some special and unique examples for this dinner. Please join us and see what Sicily has to offer! The menu can be found HERE. Our regular menu will not be available. Space is limited and reservations are highly recommended. Please call 207.725.9002 for reservations.
Guest Chef Misti Norris - May 12. Dallas based chef Misti Norris will be visiting Brunswick and more specifically Tao Yuan. Misti, a 2016 James Beard Rising Star Semifinalist, has worked in a number of acclaimed restaurants in Dallas and Austin including Nonna, Bijoux, FT33 and most recently the executive chef at Small Brewpub. Since then she has branched out as the creator and chef of Petra and the Beast which is a pop-up series focusing on farms, foraging, fermentation and fire. Misti will be hosting her own pop up at Tao Yuan the evening of May 12th. We are extremely excited to host Misti, join us for a different and fun experience at Tao!
Gastronomical Tour of China: We offer a special Prix Fixe family-style dinner every Sunday featuring the cuisine of 13 different provinces/regions of China. Descriptions of the cuisine of each region can be found in our blog HERE.Explore the famous dishes of each of these regions all from your table in Brunswick, Maine.
The schedule of provinces/regions is below. Click on the region name to view the menu.
Most dinners are $45.80 per person (all service included). You can save by committing to a number of the regional dinners ahead of time. Packages of 4 dinners are available for $171, once purchased you can choose that number of dinners from all of the 13 events.
On Sundays, we open at 4pm and take reservations until 7:30.
Reservations are recommended.
Spring Hours of Operation
We are open for dinner 5 days a week, Wednesday through Sunday. We are closed Mondays and Tuesdays. Our hours are:
|Wednesday||5:00p - 9:00p|
|Thursday||5:00p - 9:00p|
|Friday||5:00p - 10:00p|
|Saturday||5:00p - 10:00p|
|Sunday||4:00p - 7:30p|
To make a reservation, please call us at 207 725-9002, email email@example.com book online at tao-yuan.me/reserve.html. Pleasenote you must make your online reservations at least 1 hour before service starts on your requested reservation date.
For parties of 7 or more, please call us at (207) 725-9002. Thank you.